Joey's Cafe
Catering Menu

Thank you for your interest in Joeys Cafe Catering! Joey’s Cafe is dedicated to providing each guest the experience of a lifetime. With innovative menu choices and a fun energetic staff, you can’t lose. We are driven by new ideas, cutting edge technique and a never ending quest for knowledge. Let Joey’s Cafe plan your next event and see what passion, commitment, quality and consistency can do for you.

Whether your occasion is an intimate dinner, cocktail party, company luncheon, wedding reception or business dinner, Joey’s Cafe Catering is a perfect match. We look forward to making your special occasion an event to remember!
Hors d’ Oeuvres List
Servings 20-74 75-124 and 125+
  Chicken Brochettes served with Chipotle Aioli    
  Miniature Cedar Plank Salmon      
  Joey's cafe Crab Cakes served with Cajun Remoulade      
  Shrimp and Mango Ceviche with a Cilantro Lime Vinaigrette      
  Toasted Cheese Ravioli with a Brown Butter Sauce      
  Hot Spinach and Artichoke Dip served with Parmesan Garlic Pita Chips      
  Miniature Wellingtons; Choice of Beef, Chicken or Mushroom      
  Potatoes Skins with; Filled with your choice of Cheddar and Chives, Blue Cheese and Caramelized Onions, Cheddar Cheese and Bacon Bits,   Sautéed Shrimp and Parmesan      
  Chicken Roulade with Cream Cheese, Cilantro, Spinach and Sun dried Tomato      
  Grilled Chili Lacquered Chicken Skewers with a tequila Lime Dipping Sauce      
  Smoked Salmon Crostini with Cream Cheese and Capers      
  Stuffed Mushrooms; Stuffed with you're your choice of Crab,   Herb Bread Stuffing or Herbed Cheese      
  Smoked Beef Tenderloin with Boursin and a Cherry Balsamic Reduction on Toast Points      
  Sliders: Your Choice of Shaved Prime Rib,   Roasted Pork Tenderloin or Smoked Turkey      
  Roma Tomato and Pesto Bruschetta      
  Homemade Hummus with Pita and Feta Cheese      
  Sesame Crusted Ahi Tuna with Asian Fruit Compote & Ponzo Sauce      
  Jumbo Shrimp Cocktail with Cocktail Sauce      
  Portobello Mushroom with Roasted Peppers and Goat Cheese      
  Bacon Wrapped Sea Scallops with Shitake Mushroom Sauce      
  Fennel Braised Pork with Goat Cheese on Crostini      
  Jalapeno Bacon Wrapped Shrimp with a Horseradish Marmalade      
  Spiced or Candied Nuts and Holiday Snack Mix      
Individual Platters?
These Platters can be a fantastic addition to any of our menus listed above.

Fruit and Cheese Display
Chef’s selection of fresh seasonal and dried fruits accented with artesian cheeses. Each platter is designed to serve 20 people for a pre dinner hors d’oeuvre.

 
Two Cheese Selections
     
 
Three Cheese Selections
     

Smoked Salmon Platter
House Cold Smoked Salmon
Served with Capers, Diced Red Onions, Diced Tomatoes, Cream Cheese and Toast Points

 

 

     

Baked Brie En Croute
Baked Brie in Puff Pastry
With Fresh Berries and Raspberry Sauce

 

 

     

Italian Inspired Antipasto Platter
 A Beautiful selection of Italian Meats, Peppers, Cured Olives, Marinated Mushrooms, Roasted Vegetables and Hand Made Mozzarella.
Served with Italian Flatbreads.

 

 

     

Seafood Trio
Lobster, Shrimp and Scallops
Served on Ice with Garlic Butter and Cocktail Sauce

 

 

     

Chippers and Dippers
 Choice of 3:
Mix and Match!

 

Chippers

 
Dippers
 
 

Raw Veggies

  Roasted Red Pepper Hummus  
 

Pita Chips

  Black Olive Tapenade  
 

Parmesan and Garlic Flatbreads

  Fennel and Onion Dip  
 

Assorted Crackers

  Southwestern Ranch Dip  
 

Garlic and Parmesan Toast Points

     
   
    • All Buffet Style Parties come with complimentary paper and plastic ware.
    • Rental quotes for Glass, China, Silver and Linen are available upon request.
 
 
Joey's Cafe Three Course Meal

Menu # 1
Choose One Salad
Joey’s Cafe Salad with Cider Dijon Vinaigrette
Caesar Salad with Garlic Bread
Spinach Salad with Granny Smith Apple and Honey Pecan Vinaigrette
Choice of Entrée
All entrees served with chef’s appropriate starch and vegetable offering
Pecan Crusted Pork Tenderloin with Poblano Peach Chutney
Lemon Seared Chicken Breast with Smoked Tomato Cream
Broiled Tilapia, Walnut Crust, Mango Coulis
Red Bell Pepper Stuffed with Ratatouille
Steak Diane Medallions, Brandy Mushroom Sauce
Choose One Dessert
Key Lime Pie
Flourless Chocolate Cake
Carrot Cake
Mascarpone Cheesecake
Bread Pudding

 
Choice of Two Entrees
     
 
Choice of Three Entrees
     

Menu # 2
Choose One Salad
Caesar Salad
Joey’s Cafe Salad
Spinach Salad
Choice of Entrée
All Entrees served with chef’s appropriate starch and vegetable offering
Pepper Steak, Red Wine Sauce
Cedar Plank Salmon
Rotisserie Chicken
Sautéed Shrimp with Penne Pasta and Grilled Asparagus
Red Bell Pepper Stuffed with Ratatouille
Choose One Dessert
Key Lime Pie
Flourless Chocolate Cake
Carrot Cake
Mascarpone Cheesecake
Bread Pudding

 
Choice of Two Entrees
     
 
Choice of Three Entrees
     

Menu # 3
Amuse Bouche
A greeting from the chef, welcoming your guests to their dining experience
Choose Two Salads
Caesar Salad, Joey’s Cafe Salad, Spinach Salad, Greek Salad, Beet Salad
Choice of Entrée
All entrees served with chef’s appropriate starch and vegetable offering
Grilled Filet, Red Wine Sauce
OKC Strip, Brandy Mushroom Red Wine Sauce
Cedar Plank Salmon
Rotisserie Chicken
Alaskan Halibut
Pork Chop, Sweet Apricot Ginger Glaze
Choose One Dessert
Key Lime Pie
Flourless Chocolate Cake
Carrot Cake
Mascarpone Cheesecake
Bread Pudding

 
Choice of Two Entrees
     
 
Choice of Three Entrees
     

Menu # 4
Amuse Bouche
A Greeting from the chef, welcoming your guests to their dining experience
Choose Two Salads
Caesar Salad, Joey’s Cafe Salad
Greek Salad, Spinach Salad, Tomato Mozzarella Salad, Wedge Salad
Choice of Entrée
All Entrees served with chef’s appropriate starch and vegetable offering
Grilled Filet, Red Wine Sauce
Cedar Plank Salmon
Rotisserie Chicken
Seared Duck Breast, Strawberry Pomegranate Port Wine Sauce
Coriander Crusted Ahi Tuna
Alaskan Halibut
Chilean Sea Bass
Grilled Moroccan Rack of Lamb with Rosemary Red Wine Sauce
Choose One Dessert
Key Lime Pie, Flourless Chocolate Cake, Carrot Cake
or
Mascarpone Cheesecake, Bread Pudding

 
Choice of Two Entrees
     
 
Choice of Three Entrees
     

Joey’s Cafe Catering Contract

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Thank You For Choosing Joey’s Cafe Catering

Thank you! Chef Salah Omaira CMC
Mediterranean salad Week special: Mediterranean salad
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